Mac Daddy Salad

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I love taking about any meal possible and make into a salad or a soup. It is just fun and gives life to the old stand-by, not to mention it give different nutritional value too! I am pretty sure we have all experienced a BIG MAC. Kinda an American staple from McDonald’s. So why not bring those flavors into a healthier version. I added the poached egg for two reasons. I love eggs and I think they add a creaminess to the salad. If you are not an egg fan feel free to omit!


THE DRESSING:

  • 1/2 C Mayo

  • 2 T Ketchup

  • 1 T White Vinegar

  • 1 T Pickle Relish

  • 1 Tsp Finely diced white onion

  • 1 Tsp Honey

  • Pinch of Salt and Pepper

Mix well with a whisk. This makes about one cup. Good in refrigerator for a week.

Build the Salad:

  • Head of Romaine Lettuce, chopped

  • 3 Roma Tomatoes, diced

  • 2 C Shredded Cheddar Cheese

  • 2 Pickles, diced

  • Ground Beef or Beef Patty. 1/3 pound for each salad

  • Eggs, Poached

Putting all together:

Super simple and have some fun big bowls to make if playful. I make the lettuce base, add all the toppings then the meat with the poached egg on TOP. I love poached eggs to add protein and creaminess to any recipe. Then I just drizzle the dressing!

How to poach an egg. Head to the Box below for the best tips.



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