This is a dish introduced to me by a dear friend and I really love it! I have been playing with it, as I always do, and thought I would give a quick share!! This was put together in under 25 minutes!!
What is the dish? LARB. It is a Thai-inspired “salad” technically. In fact, you will find it on the salad area of an Asian restaurant menu. I love it warm with rice!
Super simple ingredients, fresh, and a great make-ahead meal!!
Ingredients:
1 pound ground beef or pork 1/2 small onion diced 2 garlic cloves minced Freshly grated ginger, 2 tsp 2 tbsp gluten-free soy 2 tsp fish sauce ( can omit) 2 tbsp sweet chili sauce 2 tsp-1 tbsp sriracha, depends on your spice love 1/2 cup fresh mint, chopped 1/2 cup fresh cilantro, chopped 2 green onions, diced Rice, cooked Romaine lettuce leafs Cucumbers thick sliced
Putting together:
Add the first four ingredients and cook the meat. Then add all the sauces, combine. Add the herbs and green onions last! I serve in a bowl with a little rice, cucumber slices, and a lettuce leaf. So incredibly simple and delicious!!
