Ingredients
- 2 avocados
- juice of 1 lime (2 tablespoons) 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon cayenne
- 1⁄4 teaspoon onion powder
- 1 teaspoon garlic powder
- 1⁄4 teaspoon chili powder
- 2 tablespoons avocado oil
- 1 tablespoon fresh cilantro, chopped
Slice open avocados lengthwise, remove the pit. How?? Take a sharp knife and carefully hit the pit with the knife, twist and remove. Scoop out the avocado guts into a medium bowl then add rest of ingredients. Take back of a fork and smash altogether. I like it chunky but if you like thinner just smash it more. Want more heat? Add more cayenne. Serve with whole grain tortilla chip or a variety of vegetables.
This is just one of the awesome recipes in my 50 Family Favorites Cookbook!