I know for a fact that the same ole roasted veggie needs a twist every now and then. Adding a few ingredients will take your favorite vegetable to the next level. No matter if you have broccoli, brussels sprouts, kale even carrots you can make this easy roasted side dish.
I will bet even your pickiest eater will go for this sweet and salty treat!
You only need a few very ingredients and ONE pan. So grab your Broccoli, Olive Oil, Balsamic Glaze, Grated Parmesan, plus Salt and Pepper
Putting together
Pan of fresh Broccoli
Drizzle with Olive Oil
Drizzle with Balsamic Glaze
Sprinkle with Salt and Pepper
2 tbsp Grated Parmesan
Mix well with hands
Cook for 10-15 minutes on 400 till a little crispy and bright green!