Creamy Potato Leek Soup

I love peasant-style foods. Meals that are made from simple ingredients and likely come straight out of the garden. Sometimes the best meals are the MOST simple.

Ingredients:

• 1 Carrot Diced

• 1 Leek

• 2 cups potato

• 4 slices of bacon chopped

• Bay leaves

• 3 garlic cloves

• 2 tbsp butter

• 2 cups Coconut Milk

• 3-4 cups broth 2 tbsp flour( I use rice or potato starch)

• 1 tsp Salt and Pepper more if needed

Directions

Add butter to a stockpot. Next, add the chopped bacon. Cook bacon for 5 ish minutes. Next add leeks, garlic cook for a few minutes. Add flour to the leek/bacon mixture, cook for a minute then slowly add broth a cup at a time and let thicken in between cups. Once all broth in, add potatoes, carrot and seasoning. Bring to a slow boil to cook potatoes. Once the potato is tender you can taste and add salt as needed.