ALL ABOUT MY KITCHEN

Street Address

City, State, Zip

Phone Number

sharing. empowering. educating.

Your Custom Text Here

ALL ABOUT MY KITCHEN

Copy of Copy of option 1 .png

BLOG

Pesto Chicken Pizza

February 4, 2021 Kristine Lies

We have another installment in the Food Swap series! Pesto Chicken Pizza

Pizza is such a fun way to get kids to try new flavors in a familiar meal. What kids doesn’t love pizza? So don’t let the green stuff scare ya! Pesto sauce is amazing in flavor! Say hello to nutty and salty all in one sauce. So good, plus tons of nutrition! Healthy Fats, Herbs, and Parmesan you can’t go wrong!

Let’s have some fun and Play with Pizza

Copy of White Boxed Text Store Header (6).png

Copy of White Boxed Text Store Header (8).png

Copy of White Boxed Text Store Header (7).png

Ingredients:

1 -14 inPizza Crust (my favorite gluten-free crust)
1/4 cup Pesto Sauce, split
1 cup Shredded Cooked Chicken
1-2 cups Mozzarella
A handful of cherry tomatoes sliced
Sprinkle of parmesan

Putting it all together:

STEP ONE: Preheat oven to 450

STEP TWO: Smear the prepared pizza crust with 3 tbsp pesto. Use the remaining to toss with the shredded chicken.

STEP THREE: Add the coated chicken, tomatoes, and the sprinkle of mozzarella.

STEP FOUR: Place in HOT oven for 12-15 minutes till crust is crispy and cheese is melted.

LASTLY: Remove pizza and allow to sit for at least 5 min before cutting or you will pull the cheese off. ENJOY!

A couple of TIPS for pizza cookery. Cook on the lowest rack of the oven. Get a good pizza pan, it’s worth the investment. Always let pizza cool for at least 10 minutes before cutting or it will pull apart the cheese!!