If you are looking for a FAST, SIMPLE, ONE POT Meal. I have got you covered! Thanks to Spice Shack Asian Booster Pack this recipe will not lack flavor! Honestly, I am always looking for a way to incorporate veggies into our meals and Asian food makes my job easier!. Even if you have picky eaters, this creamy peanut butter sauce will win them over. Yes, this is a great hack for encouraging kids to try new things with familiar flavors.
Feel free to play with the veggies used. Even make with ground beef, turkey, or chicken. Allergies to nuts. No worries you can use Tahini (ground sesame seeds) as a substitution!
The Sauce:
1 cup Coconut Milk
1/2 cup Gluten Free Soy Sauce
2 tbsp Peanut Butter (or other Nut butter)
1 tbsp Honey
1 tsp Sriracha
2 tbsp Rice Vinegar
1/2 tbsp Toasted Sesame Oil
2 tsp Garlic
1-2 tsp freshly grated Ginger
The Pot:
1 pound Ground Pork
2 Red Peppers, sliced
2 cups Mushrooms, sliced
2 cups Broccoli
1/2 Onion, diced
2 Garlic, pressed
1 tbsp oil of choice
Rice, Zoodles, Rice Noodles (Your Choice)
Bringing all together:
Place the Instant Pot on saute. Add oil to pot then pork, onions, garlic. Sprinkle 1 tsp Asian basic blend and break up the pork and cook. Meanwhile, make the sauce. I put all the ingredients into a blender or mini Cuisinart and mix. I do blend then let sit for 5 minutes then blend again.
Back to the Pot. Add veggies, stir then add the sauce. Cook on manual setting for 3 minutes to cook through.
Done!
Serve over Rice, Noodles, even Zoodles
