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August 18, 2015: Asian Chop Salad

September 2, 2016 Kristine Lies

Asian Chop Salad: 

Dressing:

  • 1 c Olive Oil
  • 1/3 c Rice Vinegar
  • 2 tsp toasted seseame oil
  • 1 tbsp soy sauce
  • 1 inch nob of fresh ginger diced
  • 1 garlic clove, smashed
  • 1 tsp Sea Salt
  • 2 tbsp Raw Honey

Blend all the above in blender or (my favorite) a hand emulsion blender

Salad:

  • 2 bags of Packaged Coleslaw mix
  • 1 c green onions, diced
  • 1/2 cup sesame seeds
  • 1/2 cup sliced almonds

Put all in large bowl and mix with dressing and you are ready to EAT!

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← August 28th, 2016: Kristine's Bone Broth