Soaked Overnight Oats
Ingredients:
- 2 cups whole grain rolled oats (NO quick oats)
- 2 cups filtered water
- 1 tsp sea salt
- 2 tablespoons apple cider vinegar
- 2 tablespoons real butter
- ¼ teaspoon cinnamon
- your favorite fruit
Directions:
In a 2-quart sauce pan add the dry oats. In a measuring bowl mix one cup of water and the apple cider vinegar then add to dry oats. This mixture will sit overnight on the stove
In the morning add the additional water and salt to the oatmeal mixture. Cook over a medium heat for about 5-8 minutes till cooked.
Once cooked, add butter and cinnamon. Mix together and then add a favorite fruit!