Ingredients:
- 1 Whole Chicken ( Organic or Pasture Raised if possible)
- 1 Lemon
- 1 Onion ( quartered)
- 2 Carrot Stalks
- 2 Celery Stalks
- 4 Garlic Cloves ( smashed & peeled)
- 2 tsp Fresh Rosemary, chopped
- 1 tsp Fresh Thyme, chopped
- 2 tsp Sea Salt
- 1 tsp Pepper
Directions:
Prep your whole chicken by making sure to remove the gizzards and heart if not removed already. Preheat oven to 350. In your roasting pan place the carrot and celery stalks on the bottom then place the chicken on top. Take the quartered onions and spread around the roasting pan. Take one of the quarters of the onion and put in the cavity of the bird. The garlic placed around the bird and in the cavity. Next up is to season this beautiful bird. rub the salt, pepper, rosemary and thyme all over the bird. Then cover the pan with the lid and place in preheated oven. Cook covered for about an hr. Once cooked let it sit for 10 minutes then carve up and serve. I also save all the juices, bones and carcass to make bone broth!!