Ingredients:
Dressing:
1/3 c Natural Peanut Butter
2 tbsp Rice Wine Vinegar
2 tbsp Tamari (GF)
2 tbsp Lime Juice
2 tbsp Raw Honey
2 tsp Sesame Oil
2-3 tbsp Coconut Milk ( to thin out)
1 in knob Ginger, grated
1 Garlic Clove, pressed
1/2-1 tsp Sriracha
1/4 tsp salt
Salad:
Salad mix of you choice ( I like cabbage/romaine mix)
Cooked Chicken (whatever you got!)
Red Peppers
Carrots, ribboned or shredded
Cucumber, ribboned or diced
Pea Pods
Green Onions
Peanuts
Putting Together:
Dressing: Put all ingredients into a mason jar and whisk. It will take some mixing to brake down the peanut butter. Add more coconut milk to thin the dressing, as needed.
This is your time to play with your food. If you LOVE peppers add alot or not. You get to build based on what you love. Have fun!
*Note if you are peanut sensitive Almond or Cashew butter will work. They will have a bit of a different texture and might need more thinning out.