Aug 12th, 2016
Basic Teriyaki Sauce:
- 2 tbsp grated fresh ginger root
- 6 cloves of garlic, pressed or mashed
- 2 tbsp toasted sesame oil
- 2 tbsp rice vinegar
- 2 tbsp raw honey
- 1 c. organic soy or GF tamari
Add grated ginger root, pressed garlic and all the rest of ingredients into a mixing bowl. Whisk together or use a handle emulsion blender to combine. Store in mason jar and refrigerate to use through the week. Use this sauce for marinade, stir fry, Asian noodle and more.
Makes 2 Cups