Basic Teriyaki

Aug 12th, 2016

Basic Teriyaki Sauce:

  • 2 tbsp grated fresh ginger root
  • 6 cloves of garlic, pressed or mashed
  • 2 tbsp toasted sesame oil
  • 2 tbsp rice vinegar
  • 2 tbsp raw honey
  • 1 c. organic soy or GF tamari

Add grated ginger root, pressed garlic and all the rest of ingredients into a mixing bowl. Whisk together or use a handle emulsion blender to combine. Store in mason jar and refrigerate to use through the week. Use this sauce for marinade, stir fry, Asian noodle and more.  

Makes 2 Cups

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